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COVID-19 Precaution Training

Please follow the instructions below and complete the following quiz.

ServeSafe has developed a free on demand training video to train operators and staff to reopen restaurants with new COVID-19 health and safety guidelines. 


This training video features:

  • Knowing the symptoms of COVID-19

  • Preventing the spread of COVID-19

  • Recognizing actions to reduce employee and guest risk

  • Keeping employees and guests safe

  • Guidelines for face coverings, hand washing, hand sanitizer use and food handling.

  • Guidelines for cleaning, sanitizing and disinfecting

  • Changes to maintain social distancing

Please click on the yellow button to watch the video and then complete the quiz at the bottom of this training page.  The video is 13 minutes in length.  To sign in to watch the video, please use the email address  You do not need a password.


Thanks for submitting!

To complete your COVID-19 Precaution Training please answer the following questions.

Our stores will be taking the following precautionary measures:

  • Sanitizer units to be made available to our guests and team members.  Sanitizer is never a replacement for proper  and frequent hand washing.

  • Masks are mandatory. Everyone needs to be in a mask. You will be provided with a cloth mask and paper masks are also available for your use.  You may also wear your own cloth mask as long as it is appropriate. 

  • Gloves need to be used, and will be provided.

  • Plexiglass has been placed in the drive thru and front counter for your safety and that of our guests.

  • Following social distancing guidelines.  Guests cannot add chairs to a table.  6 is the limit at a table.  Tables cannot be pulled together.

  • We will continue taking the temperatures of team members before they start their shift, and keeping a log.  

  • Appropriate signage following the guidelines of your state will be created and posted throughout the store (social distancing stickers, stickers that we will use to block off closed tables, etc.)


Please follow additional guidelines specific to your restaurant locations to be reviewed with you by your individual management teams.

Review this additional information about the Coronavirus, it's symptoms and how we can prevent the spread.

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